How to peel and cut butternut squash
This browser does not support the video element.
Voraciously
This browser does not support the video element.
TWP
This browser does not support the video element.
TWP
This browser does not support the video element.
Winter squash season is in full effect, so now is a good time to brush up on your prep skills for one of the most popular varieties: butternut.
TWP
This browser does not support the video element.
TWP
This browser does not support the video element.
A large, sharp knife is key when dealing with any winter squash. Start by trimming off the top and bottom, then cut it in two where the bulb meets the neck, to make it easier to handle.
TWP
This browser does not support the video element.
TWP
This browser does not support the video element.
Next, you can either stick with your knife or switch to a vegetable peeler to remove the skin. Some people recommend microwaving it for a few minutes first to help make the skin easier to remove, but it isn’t necessary as long as you have sharp tools.
TWP
This browser does not support the video element.
TWP
This browser does not support the video element.
Cut the bulb in half and scoop out the seeds with a spoon.
TWP
This browser does not support the video element.
TWP
This browser does not support the video element.
Lastly, cut the squash into your desired shapes. The solid neck is great for dicing into perfect little cubes. The cuts from the bulb won’t be as perfect, but all that matters is that they’re similar enough sizes to ensure even cooking.
TWP
Aaron Hutcherson
More from the Post
Wrap leftover roasted root vegetables in phyllo for a quick, crispy galette
Roast the seeds and peel for a crunchy garnish on this butternut squash and sage pasta
This aromatic butternut squash and pear soup is a nourishing salve for chilly days
The latest from The Washington Post
Credits
Video by Aaron Hutcherson, design and animation by Chloe Meister
