Can you freeze refried beans? How to freeze?
Can you freeze refried beans? Many people are unsure whether they can freeze this type of bean. The answer is yes – you can freeze refried beans! This guide will explain how to freeze them properly so they stay fresh and delicious.
Can you freeze refried beans?
Yes, you can! Freezing them is a great way to extend their shelf life. Refried beans can be frozen in their original container or a freezer-safe bag or container. Freezing in a freezer-safe bag or plastic container is highly recommended.
How to freeze refried beans?
To freeze, place the container in the freezer. Frozen refried beans will keep for up to six months. When ready to use them, thaw the beans in the refrigerator overnight. Once thawed, refried beans can be reheated on the stovetop or in the microwave.
Here are the steps for freezing refried beans:
- Start with freshly cooked or canned refried beans.
- For canned refried beans, transfer the refried beans in a freezer-safe container, leaving about an inch of headspace.
- Always keep some headspace as the beans expand on freezing.
- Label the container with the name and date.
- Place in the freezer and enjoy within six months!
Thawing and reheating instructions:
Thaw the beans in the refrigerator overnight. You can keep the thawed beans in the fridge for 2-3 days. It is best to defrost them in the fridge instead of directly heating or on the countertop.
Reheating on stove:
You can also reheat the beans on the stovetop over low heat, stirring frequently or in the microwave.
How to freeze homemade refried beans?
Follow the same steps as above. If you have made a large batch of refried beans and want to freeze them in smaller portions, label the desired amount in a freezer-safe bag or container, label it, and freeze.
How are refried beans made?
Refried beans are made by cooking until they are soft and then mashing or pureeing them. Once mashed or pureed, the beans are fried in oil with onions and spices. This process can be done with either fresh or canned beans.
Ingredients for making refried beans.
If you’re starting with dried beans, you will need:
- ½ pound dried pinto or black beans
If using canned beans, you will need:
Two 15-ounce cans of black or pinto beans were drained and rinsed
Ingredients for the frying:
- ¼ cup vegetable oil
- ½ cup chopped onion
- Salt and pepper to taste
Optional: garlic, cumin, chili powder, and other spices, to taste
Instructions if using dried beans:
- Soak the beans overnight in water. Drain and rinse the beans.
- Add the beans to a pot with fresh water. Bring to a boil and simmer for 30 minutes to an hour. Sometimes the beans take more time. Always check in between if they have become softer or still need more boiling. You can also cook them in the slow cooker. I like to cook them in a pressure cooker.
- Add salt and cook until the beans are soft, about 15 minutes.
- Drain the beans and place them in a bowl.
If using canned beans:
Add the drained and rinsed beans to a pot with fresh water. Bring to a boil and simmer for 15 minutes.
Add salt and cook until the beans are soft, about 15 minutes.
Drain the beans and place them in a bowl.
Instructions for frying:
- Heat the oil in a large skillet over medium heat.
- Add the onion and cook until softened, about five minutes.
- Add the beans and mash with a potato masher or an immersion blender.
- Add salt and pepper to taste. To taste, you can also add garlic, cumin, chili powder, and other spices.
- Cook for five minutes or until heated. Serve immediately.
Check the refried beans recipe here with full instructions
Tips for freezing:
- Use within six months for best quality.
- Thaw in the refrigerator overnight before reheating.
- Then, reheat on the stovetop over low heat or in the microwave.
- Don’t add salt in the initial stages of cooking beans.
How long can you freeze?
You can store refried beans in the freezer for up to six months. When freezing refried beans, use a freezer-safe bag or container.
Can you freeze-dried refried beans?
Yes, you can freeze-dried refried beans. Place the desired amount in a freezer-safe bag or container, label it with the name and date, and put it in the freezer.
Can you refry frozen refried beans?
Yes, you can! Thaw the refried beans in the refrigerator overnight and then reheat them on the stovetop over low heat, stirring frequently. You can also reheat them in the microwave.
Now you can fry them with onions and seasoning to give them a fresh taste and flavor.
How long do refried beans last in the fridge?
Refried beans will last in the fridge for up to four days. Be sure to store them in a covered container or bag to keep them fresh.
Can you freeze cooked rice and beans together?
Yes, you can! Place the desired amount in a freezer-safe bag or container, label it and freeze. You can freeze them for around three months without losing flavor and taste.
Can you refreeze thawed refried beans?
No, it would help if you did not refreeze thawed beans. Once they have been melted, eat the refried beans within four days.
How to use leftover beans?
There are so many delicious ways to use leftover refried beans! Try them in a quesadilla, burrito, or taco.
Use it as dip: Mix refried beans with some salsa, sour cream, and spices to make a delicious bean dip.
Make nachos: Layer tortilla chips, refried beans, cheese, and your favorite toppings to make the perfect nacho dish.
Add it to the soup: Mix some refried beans to your favorite soup recipe for an extra boost of flavor and protein.
Try it in a casserole: Add refried beans to your next casserole for a delicious, hearty dish.
There are so many possibilities when it comes to using leftover refried beans. Get creative and enjoy!
Now that you know how to freeze refried beans, you can enjoy them for months! Just follow these simple steps, and you’ll be able to enjoy delicious, homemade refried beans.
Refried beans are a delicious and versatile addition to any meal. So go ahead and freeze those refried beans – they’ll be just as delicious as the day you made them!