20 which state produces the most pumpkins commercially? Ultimate Guide
You are reading about which state produces the most pumpkins commercially?. Here are the best content by the team giaoducvieta.edu.vn synthesize and compile, see more in the section How to.
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How To Produce 1,1 Billion Pounds Of Pumpkins In America – American Farming
How To Produce 1,1 Billion Pounds Of Pumpkins In America – American Farming
How To Produce 1,1 Billion Pounds Of Pumpkins In America – American Farming
The States That Grow The Most Pumpkins & Fun Facts [1]
October means Halloween, pumpkins, and fall-delights.. Americans spend big every year on fall festivities, from costumes to candy to other spooky trappings
For many Americans, pumpkins are not just a seasonal treat, but a way of life and how they make a living. Over 1.5 billion pounds of pumpkin are produced in the US, on over 15,214 farms.
– 62 percent of pumpkin acres were grown in only ten States.. – Illinois is the nation’s largest producer of pumpkins.
University of Illinois Extension [2]
pumpkin production in 2008 in major pumpkin producing states was valued at $141 million.. – Total production of pumpkins by major pumpkin-producing states in 2008: 1.1 billion pounds
– Thetop pumpkin production states are Illinois, Ohio, Pennsylvania and California.. – The top ten pumpkin producing counties in Illinois are Tazewell, Kankakee, Mason, Logan, Will, Marshall, Kane, Pike, Carroll and Woodford.
– Around 90 to 95% of the processed pumpkins in the United States are grown in Illinois.. – Pumpkins are used to make soups, pies and breads.
Map: Where America’s pumpkins come from [3]
CHICAGO — Gourds grow big on the East Coast and smaller out west, but when it comes to growing the most in the country, Illinois is the pumpkin king.. The Midwestern state accounts for the largest share of American pumpkins, producing 41 percent of the nation’s crop last year, according to data from the U.S
“Pumpkins like hot, dry weather, and typically in the Midwest, we will get that,” Condill said. And so that helps pumpkins — they don’t like wet feet.”
And while the state produces plenty of jack-o-lantern pumpkins, it’s especially known for producing the smaller, sweet variety known as sugar pumpkins, traditionally used for pies. According to data from the USDA’s Farm Service Agency, Illinois planted almost 8 square miles of sugar pumpkins this year, far more than the one-half square mile planted by runner-up, Texas.
2023] 19 Which State Produces The Most Pumpkins Commercially? Tutorial [4]
You are reading about which state produces the most pumpkins commercially?. Here are the best content from the team C0 thuy son tnhp synthesized and compiled from many sources, see more in the category How To.
How To Produce 1,1 Billion Pounds Of Pumpkins In America – American Farming. How To Produce 1,1 Billion Pounds Of Pumpkins In America – American Farming
Nearly 18,000 acres of pumpkins were planted in Illinois last year. Compare that to sweet corn, which accounted for 6,500 acres
Most US pumpkins are produced in 10 states [5]
Oct 23, 2019Most US pumpkins are produced in 10 states. With Halloween approaching, many consumers spent the weekend searching for the nearest pumpkin patch
States produce some pumpkins, but according to the 2017 U.S. Census of Agriculture, about 62 percent of pumpkin acres were grown in only ten States
Pumpkin production from the other states surveyed annually by USDA is primarily destined for decorative (or carving) use. While 2019 production has not yet been surveyed, early feedback indicates an average year for Illinois and California with a healthy crop.
Pumpkins [6]
Pumpkins belong to the Cucurbita genus, along with cucumbers, melons, and squash. However, the term “pumpkin” refers to members of four different species, C
Miniature-sized pumpkins weigh less than one pound, are marketed fresh and typically are used for decorative purposes. Pie pumpkins range in many sizes, however, the 5- to 10-pound pie pumpkins are most often grown
Giant pumpkins typically range between 25 to 1,000 pounds in size. The potential size is determined by the variety grown and growing conditions.
90% of Processed Pumpkins Come From Illinois [7]
Pumpkins are probably the oldest domesticated plants, with evidence suggesting they were cultivated as early as 10,000 B.C. They are believed to have originated in Central America
They sliced off the tops, removed the seeds, filled the insides with milk, spices, and honey, then baked it. While all states produce pumpkins, about half of the acres are grown in 6 top producing states with about 80% are grown in 16 states
Illinois is the largest producer; about 90% of processed pumpkins in the U.S. While production varies, Illinois is seven times the average of other pumpkin-producing states
Pumpkins / GourdsEastern New York Commercial Horticulture- Cornell University [8]
Witner Squash and Pumpkin Maturity, Handling and Storage Reminders. Chuck Bornt, Team Leader, Extension Vegetable Specialist
2023 Cucurbit Powdery Mildew Control Fungicide Table. Chuck Bornt, Team Leader, Extension Vegetable Specialist
Chuck Bornt, Team Leader, Extension Vegetable Specialist. Chuck Bornt, Team Leader, Extension Vegetable Specialist
Illinois: The Great Pumpkin State [9]
Illinois: The Great Pumpkin StateBy Joanie Stiers |. An Illinois farm likely grew both your Halloween pumpkin (known in the industry as ornamental) and the prime ingredient in your Thanksgiving pie (called processing pumpkins).
Prairie State farmers grow more ornamental and canning-type pumpkins than any other state. In fact, Illinois produced more than twice as many pumpkins in 2017 as second-ranked California.
He, his wife, Eve, and their children grow both ornamental and processing pumpkins.. The state’s farms harvested a record 16,200 acres of pumpkins in 2012, according to the Illinois Agricultural Statistics Service (IASS)
Wikipedia [10]
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus Cucurbita that has culinary and cultural significance[1][2] but no agreed upon botanical or scientific meaning.[3] The term pumpkin is sometimes used interchangeably with “squash” or “winter squash”, and is commonly used for cultivars of Cucurbita argyrosperma, Cucurbita ficifolia, Cucurbita maxima, Cucurbita moschata, and Cucurbita pepo.[1]. Native to North America (northeastern Mexico and the southern United States), C
Today, pumpkins of varied species are widely grown for food, as well as for aesthetic and recreational purposes.[4] The pumpkin’s thick shell contains edible seeds and pulp. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in Canada and the United States, and pumpkins are frequently carved as jack-o’-lanterns for decoration around Halloween, although commercially canned pumpkin purée and pumpkin pie fillings are usually made of different pumpkin varieties from those used for jack-o’-lanterns.[5]
An alternate derivation for pumpkin is the Massachusett word pôhpukun, meaning ‘grows forth round’.[8] This term would likely have been used by the Wampanoag people (who speak the Wôpanâak dialect of Massachusett) when introducing pumpkins to English Pilgrims at Plymouth Colony, located in present-day Massachusetts.[9] The English word squash is also derived from a Massachusett word, variously transcribed as askꝏtasquash,[10] ashk8tasqash, or, in the closely related Narragansett language, askútasquash.[11]. Researchers have noted that the term pumpkin and related terms like ayote and calabaza are applied to a range of winter squash with varying size and shape.[1] The term tropical pumpkin is sometimes used for pumpkin cultivars of the species Cucurbita moschata.[12]
Which State Produces The Most Pumpkins In The US? [11]
If you love carving jack-o’-lanterns, making pumpkin pie from scratch, or toasting pumpkin seeds for snacking, then you’ve probably been eagerly anticipating this time of year. Without even touching on decorative gourd season, which is also happening right now and also gets people pretty riled up (via McSweeney’s), over the next couple of months the odds are good that your local grocery store, supermarket, and farm stand will boast robust displays of large, shiny-skinned, orange pumpkins.
And if you happen to live in the Midwest, your decorative and edible fall pumpkins will be uber fresh and local, because that region is where the vast majority of the country’s pumpkins are grown.. Illinois grows more than 40% of the country’s pumpkins
That amounted to more than 564 million pounds of bright-orange fruit — yes, pumpkins are a fruit — grown over more than 20 square miles of Illinois farmland.. What makes the Prairie State so well suited to pumpkin-growing? Mac Condill, owner of the Great Pumpkin Patch in Moultrie County, told NBC that it’s because of the weather
Illinois continues to be the top pumpkin-producing state [12]
Nearly 18,000 acres of pumpkins were planted in Illinois last year. Compare that to sweet corn, which accounted for 6,500 acres
It’s been many years since any other pumpkin growing state has beaten Illinois in pumpkin production. According to Raghela Scavuzzo, executive director of Illinois Specialty Growers, the state produced 651.9 million pounds of pumpkins in 2021, 39% of all the pumpkins produced in the U.S.
Decades of experience and dedicated research keep Illinois on top, she added. In 2021, Illinois harvested many more pumpkins than its closest competitor Indiana
Burlington County Agricultural Center [13]
Native to North America (northeastern Mexico and the southern United States), Cucurbita. pepo pumpkins are one of the oldest domesticated plants, having been grown as early as 7,000 to 5,500 BC.
As one of the most popular crops in the United States, in 2017 over 1.5 billion pounds of pumpkins were produced. The top pumpkin producing states include Illinois, Indiana, Ohio, Pennsylvania, and California
The English word squash is also derived from a Massachusett word.. pepo pumpkins generally weigh between 6 and 18 lbs, giant pumpkins can exceed a ton
Pumpkin Production [14]
Pumpkins are a member of the Cucurbitaceae family, which also includes squash, cantaloupes, cucumbers, watermelons, and gourds. moschata have been identified and recovered from the cliff dweller ruins of the southwestern United States
Cultivation of some of these pumpkins and squashes is almost as old as maize, and the presence in eastern Asia of distinct forms of squashes and pumpkins hints of distribution occurring in the sixteenth and seventeenth centuries.. Currently, production of pumpkin in the United States is more than 1 billion pounds annually, generating over $100 million in farm receipts from around 50,000 acres
Pumpkins are grown throughout the northeastern United States, but production tends to be concentrated near population centers. Most pumpkins are sold in local markets or directly to consumers primarily for ornamental purposes, especially during the Halloween season
Vegetable Resources Vegetable Resources [15]
Dudley Smith, Texas Agricultural Experiment Station and Dr. – Texas is the fourth leading state in commercial pumpkin production, and generates $2.4 million for farmers, with an economic impact of $7.4 million in the state.
– The pumpkin is a cucurbit, over 90% are produced for seasonal ornamental use.. – Insects include squash bugs, cucumber beetles, squash vine borer, and pickleworm.
80% of the pumpkin fields are scouted and IPM practices are followed.. – Two FQPA-targeted insecticides include endosulfan (Phaser), and carbaryl (Sevin – a carbamate) which if lost, would reduce yields and quality by 10% or more.
Commercial Production and Management of Pumpkins and Gourds [16]
– Harvesting, Curing and Storing Pumpkins and Gourds. This publication is the result of a joint effort among four of the disciplines in the University of Georgia College of Agricultural and Environmental Sciences that serve the Georgia vegetable industry
Each topic is designed to focus on a particular aspect of production and provide the latest management technology for that phase of production. It is hoped that the information contained in this publication will assist growers in improving profitability
Growers are urged to consult the current Georgia Pest Management Handbook or check with their local county extension agent regarding the most recent chemical recommendations. Mention of trade names in this publication is not an endorsement of a particular product nor a lack of endorsement for similar products not mentioned.
Wangen America Success Story [17]
Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes, such as animal feed, to commercial and ornamental sales. The biggest international producers of pumpkins include the United States, Canada, Mexico, India, and China
Commercially canned pumpkin puree and pumpkin pie fillings are usually made from different kinds of winter squash as opposed to the pumpkins that are carved as jack-o’-lanterns for decoration around Halloween.. Pumpkins, like other squash, are thought to have originated in North America
According to the USDA Economic Research Service, it is one of the most popular crops in the US and over 90,000 acres of pumpkins were grown in the US in 2014, producing 1.5 billion pounds (680,000,000 kilograms or 680,000 tonnes) of pumpkins with the top six states being Illinois, Michigan, New York, Ohio, Pennsylvania, and California. Approximately 15 percent of the pumpkin acreage is used to make processed pumpkin products
New Mexico State University – BE BOLD. Shape the Future. [18]
College of Agricultural, Consumer and Environmental Sciences, New Mexico State University. Author: Extension Vegetable Specialist, Department of Extension Plant Sciences, New Mexico State University
The plants have large leaves and sprawling vines with coiled, modified leaves called tendrils, although these may be absent on some bush varieties. Lateral roots, however, are near the surface and are generally longer and more extensive.
Bees are usually required for effective pollen transfer. Like other cucurbits (plants in the Cucurbitaceae, or gourd family), the appearance of male and female flowers is affected by day length
The States That Grow The Most Pumpkins & Fun Facts [19]
October means Halloween, pumpkins, and fall-delights.. Americans spend big every year on fall festivities, from costumes to candy to other spooky trappings
For many Americans, pumpkins are not just a seasonal treat, but a way of life and how they make a living. Over 1.5 billion pounds of pumpkin are produced in the US, on over 15,214 farms.
– 62 percent of pumpkin acres were grown in only ten States.. – Illinois is the nation’s largest producer of pumpkins.
Map: Where America’s pumpkins come from [20]
CHICAGO — Gourds grow big on the East Coast and smaller out west, but when it comes to growing the most in the country, Illinois is the pumpkin king.. The Midwestern state accounts for the largest share of American pumpkins, producing 41 percent of the nation’s crop last year, according to data from the U.S
“Pumpkins like hot, dry weather, and typically in the Midwest, we will get that,” Condill said. And so that helps pumpkins — they don’t like wet feet.”
And while the state produces plenty of jack-o-lantern pumpkins, it’s especially known for producing the smaller, sweet variety known as sugar pumpkins, traditionally used for pies. According to data from the USDA’s Farm Service Agency, Illinois planted almost 8 square miles of sugar pumpkins this year, far more than the one-half square mile planted by runner-up, Texas.
Sources
- https://www.zippia.com/advice/where-pumpkins-grow-facts/#:~:text=Illinois%20is%20the%20nation’s%20largest,a%20Jack%2DO%2DLantern.
- https://web.extension.illinois.edu/pumpkins/facts.cfm#:~:text=Around%2090%20to%2095%25%20of,contain%20potassium%20and%20Vitamin%20A.
- https://www.nbcnews.com/news/us-news/map-where-america-s-pumpkins-come-n1281963#:~:text=Pumpkins%20are%20grown%20in%20almost,get%20that%2C%E2%80%9D%20Condill%20said.
- https://c0thuysontnhp.edu.vn/19-which-state-produces-the-most-pumpkins-commercially-tutorial/
- https://vegetablegrowersnews.com/news/18859/
- https://www.agmrc.org/commodities-products/vegetables/pumpkins
- https://blog.aghires.com/pumpkins/
- https://enych.cce.cornell.edu/crop.php?id=25
- https://ilfbpartners.com/family/illinois-the-great-pumpkin-state/
- https://en.wikipedia.org/wiki/Pumpkin
- https://www.tastingtable.com/1049349/which-state-produces-the-most-pumpkins-in-the-us/
- https://www.freshplaza.com/north-america/article/9511336/illinois-continues-to-be-the-top-pumpkin-producing-state/
- http://www.burlcoagcenter.com/pumpkins/
- https://extension.psu.edu/pumpkin-production
- https://aggie-horticulture.tamu.edu/vegetable/guides/crop-briefs/pumpkins-in-texas/
- https://extension.uga.edu/publications/detail.html?number=B1180&title=commercial-production-and-management-of-pumpkins-and-gourds
- https://www.biogasworld.com/news/wangen-america-success-story/
- https://pubs.nmsu.edu/_h/H231/index.html
- https://www.zippia.com/advice/where-pumpkins-grow-facts/
- https://www.nbcnews.com/news/us-news/map-where-america-s-pumpkins-come-n1281963
